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When you can't make it to the store, you can still make a delicious and satisfying meal in no time with this collection of quick and easy pantry soup recipes!
Whenever I'm feeling like I need some comfort, I always turn to a warming bowl of soup, no matter the season. It never fails to make me feel a little bit safer, a little bit calmer, and just...taken care of. I think we could all use some of that feeling from time to time!
And, you don't even need a long list of fancy ingredients to whip up a hot bowl of soup that's comforting, satisfying, and, most importantly, NOT boring! With this collection of quick and easy pantry soup recipes, you will have the inspiration you need to create a new, delicious, and satisfying soup every day of the week. (All without having to brave a trip to the grocery store!)
All the recipes listed here are straightforwardto make andready in under one hour - most are ready in 30 minutes or less! And of course, all make heavy use of ingredients that keep for a long time in your pantry - beans, grains, dried pasta, root veggies, etc. I broke this list down into a few different categories: Bean soups, Noodle soups, Vegetable soups, and Wild card! Without further ado, let's see those beautiful soups!
This simple taco soup recipe is made with ground beef, canned black beans, corn and tomatoes. This healthy and easy recipe is ready in only 30 minutes, and is naturally gluten free!
This soup is smooth and creamy, yet has no dairy at all! You can make this deliciously creamy soup in less than 30 minutes.
Sweet Potato Black Bean Soup - Nibble and Dine
An easy-to-make soup flavored with garlic, ginger, cumin and paprika. This hearty and healthy soup is naturally gluten free and can easily be made vegan.
This one pot soup couldn't be easier to make, you only need one pot and 20 short minutes! Coconut milk and Thai red curry paste make for a deliciously creamy yet spicy combo.
Soup ready in only 5 minutes? Yes, it's possible, AND delicious! This 5-minute Tomato Basil Pantry Soup is that easy, and made with basic ingredients you probably already have in your pantry.
Got lots of cans of salmon hanging around in your pantry? Put them to good use by making this delicious and easy Quick Salmon Chowder, ready in only 30 minutes.
Are you a dill pickle fan like me? Then you've got to try this recipe for Dill Pickle Soup! You can make this recipe in only 30 minutes with pantry staples including potatoes, carrots, and dill pickles (plus some pickle juice too!).
This recipe for Easy Egg Drop Soup only has 5 ingredients, and is ready in just 10 minutes! A must make when you need a warm, cozy soup in a hurry.
So that's it! Which of these quick and easy pantry soup recipes do you want to make? Let me know in the comments below! I hope these satisfying pantry soups keep your stomach full and happy even when you can't get out of the house to shop.
If you want to see more quick and easy recipes from Nibble and Dine, follow me on Facebook, Instagram and Pinterest to see more delicious recipes from Nibble and Dine!
Crunchy. We've already discussed Fritos, but any tortilla chip will do, especially for bean soups or, well, tortilla soup. Crushed up potato chips on top of potato soup would be a potato inception, corn nuts could complement a corn chowder, or good ol' crackers (oyster, buttery Ritz, saltines) are a good standby.
Flavor the base: We add Italian seasoning and tomato paste to the aromatics and warm them up to bring the seasonings back to life. You could use fresh herbs like thyme or rosemary, or even add a Parmesan rind for more flavor.
Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.
If your soup needs some texture you can't go wrong with some toasted seeds: pumpkin seeds for black bean soup, sunflower or sesame seeds on brothy noodles bowls.
"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.
Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.
Try light meals of clear soups, such as chicken soup or bouillon cubes dissolved in hot water. Drink plenty of fluids to replace what you are losing with diarrhea. Stay hydrated by sipping clear liquids throughout the day. High-protein foods, such as skinless chicken or scrambled eggs.
There's no medicine for stomach flu. Antibiotics don't work on viruses — they're for bacterial infections. The best thing you can do to help your immune system do its work is to stay home and rest, stay hydrated and eat a little if you can. Give your body the energy it needs to fight the infection.
For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.
If your broth tastes thin and bland, you may want to cook and let it evaporate for longer. That helps concentrate its flavors and gives you a better-tasting soup broth. Be sure to remove the lid to let the steam escape.
To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.
Cereal. Casseroles and cereal may seem like an odd combination, but this has been a classic pairing since boxes of cereal hit the grocery store shelves. ...
Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.
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