19 Vegan Turkish Recipes: Authentic Flavours with a Veggie Twist | Heartful Table (2024)

The origins of Stewed Green Beans, also known as "Taze Fasulye," can be traced back to Ottoman cuisine, where it was a staple in the royal kitchens. Over time, it gained popularity among the general population and is now commonly enjoyed in Turkish households and restaurants.

To prepare stewed green beans, slowly cook fresh green beans with onions, tomatoes, garlic, and a blend of spices. This slow-cooking process melts the flavours together, resulting in a delicious and hearty side dish.

Get ready to explore the world of Vegan Turkish Pizza, also known as lahmacun, thanks to Ania from Lazy Cat Kitchen. This dish, often called Turkish pizza, is a super thin flatbread topped with a flavourful minced meat filling. It's typically served with fresh salad and a squeeze of lemon, and you roll it up to enjoy it like a wrap-style sandwich.

Ania has created a delicious vegan twist on this concept that has been well-received in her house and is sure to become your favourite, too!

Turkish delights, also known as lokum, are an iconic sweet treat from Turkey. They’re typically made with cornstarch (cornflour), sugar, and various flavours like rosewater, lemon, or pistachio.

Some adapted versions use gelatine instead of starch, which wouldn’t make it vegan-friendly.

Nico from yumsome has perfected this Turkish delight recipe for you to try and enjoy at home any day of the year.

This classic Turkish Bulgur Pilaf recipe from Unicorns in the Kitchen is a staple on Turkish dinner tables. Made from a few essential ingredients, it’s simple yet comforting. It’s often served as a side dish with main courses like doner plates at Turkish restaurants. With a dollop of vegan yogurt, it becomes a truly comforting meal.

Bulgur, a nutty grain, is the star ingredient. It’s prepared by parboiling whole wheat, drying it under the sun, and grinding it to various sizes, with fine bulgur for salads and coarse bulgur for pilaf. It’s not the same as cracked wheat, offering a unique texture and taste.

This recipe, shared by Gönül from Aegean Delight, is an authentic family treasure cherished for generations.

Gözleme is like Turkey's answer to quesadillas, and its mouthwatering taste and simplicity make it a favourite across the country. You can easily whip up the dough with just flour, water, and a pinch of salt. As for fillings, the endless options allow you to get creative with ingredients like spinach feta, plant-based mince, or spicy potato.

Whether you're an experienced cook or a kitchen newbie, gözleme is the perfect way to experience the authentic flavours of Turkish cuisine.

Baklava is a traditional pastry originating from Turkish cuisine. It has been enjoyed for centuries and is famous for its delicate layers of phyllo dough filled with a mixture of nuts, spices, and sweet syrup.

Unlike many baklava recipes that are overly sweet, this one allows the flavours to shine. The amount of sugar used is reduced, creating a perfect balance for a delightful treat that won't overpower your taste buds.

This recipe by Romy in London offers mouthwatering vegan doner kebab meat that can be enjoyed on its own, paired with vegan cheese, or stuffed with your favourite kebab toppings.

Romy's secret lies in the blend of vital wheat gluten, herbs, and seasonings, which infuse the kebab meat with a flavour reminiscent of traditional non-vegan kebabs. This recipe has received rave reviews, with one reader describing it as "absolutely gorgeous" and a favourite meal.

Introducing the zesty Turkish Sumac Onions, a fantastic recipe from Samantha at Little Ferraro Kitchen.

The magic of this dish happens when you combine tangy sumac with savoury onions, creating an incredible contrast of flavours and textures. And the best part? It's straightforward to make!

To prepare, thinly slice some red onions, add fresh chopped parsley, a squeeze of zesty lemon juice, a drizzle of olive oil, a pinch of salt, and the tangy sumac. Toss everything together and let the sumac onions marinate while you prepare the rest of your meal.

Hummus originated in Turkish cuisine and has been enjoyed for centuries. It is a common feature in Turkish mezze platters and is typically served as a dip or spread with bread. Chickpeas, tahini, garlic, and lemon juice create a flavourful and creamy dip that has gained popularity worldwide.

This smooth and creamy hummus makes it an excellent addition to any meal. The secret lies in using dried chickpeas instead of the ones you get in a can. Whether you spread it in a wrap, use it as a dip, toss it with pasta, or include it in your favourite Buddha bowl, this hummus is addictive.

Learn the art of making Turkish coffee with Gönül from Aegean Delight. In this comprehensive guide, she shares the rich history and traditional taste of this ancient brew.

This step-by-step tutorial teaches you how to brew Turkish coffee without any bitterness and offers exciting variations like iced and spiced options. Immerse yourself in Turkish coffee, where every sip is a taste of history.

Prepare to enjoy the delightful flavours of our Turkish Pea Stew, also known as "Bezelye." This wholesome and hearty dish is packed with vegetables and simmered in a rich tomato sauce. It's a satisfying meal that can be enjoyed independently or paired with tasty side dishes.

Traditionally, this stew is made with meat, but we've given it a tasty twist by replacing it with TVP (textured vegetable protein). The result is a protein-packed meal that is delicious and wholesome.

Zerrin and Yusuf at Give Recipe share this Ezme recipe, a delicious Turkish dip made from fresh tomatoes, onions, peppers, and parsley.

The name "Ezme" comes from the Turkish word for "crushed" or "mashed," which accurately describes its preparation method.

You prepare it by crushing or mixing the ingredients, producing a flavour-packed side dish.

Muhammara is a roasted bell pepper (capsicum) and walnut dip that originated from the Syrian city of Aleppo and is also enjoyed in the southeastern region of Turkey.

Gönül's recipe combines roasted red bell peppers, toasted walnuts, zesty pomegranate molasses, and a blend of spices for a delicious experience. It is accidentally vegan, making it a crowd-pleaser for everyone.

The bold flavours of this dip make it a great addition to appetiser spreads or as a tasty accompaniment to various dishes.