Does Patti LaBelle make banana pudding?

Beyond her musical talents, however, Patti LaBelle has also made a significant mark in the culinary world with her delectable desserts—particularly her famous banana pudding, which you can buy at some Walmart locations .

How do you thicken homemade pudding that didn't set?

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding . Heat it to a bubble and stir until it thickens. You may have to adjust the seasoning, particularly vanilla.

Why do my bananas turn black in banana pudding?

While using acidic juice or a coating of honey can prevent browning , the way you construct your dessert also affects the bananas. For banana pudding, ensure you completely cover the layers of bananas with the pudding. Doing so forms a barrier between the bananas and the air, helping them stay fresh longer.

How do I make my banana pudding thicker?

Flour: All-purpose flour helps thicken the custard. Salt: A pinch of salt enhances the flavor, but it won't make the dessert taste salty. Eggs: Three beaten eggs add moisture and act as a binder. Milk: Use two cups of milk or your favorite milk alternative.

What to do if my pudding is too runny?

Eggs or cornstarch will both help to thicken things up, but you do have other options. If vegan options aren't a concern for you, gelatin is a great way to fix a pudding that is a little too soupy for your liking. This also works really well if you're avoiding gluten and want to forego using flour as your thickener.

What to do with runny banana pudding?

It will be watery if you don't let it set up long enough. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain .

Does banana pudding thicken as it cools?

Once pudding has thickened into a pudding-like texture, remove it from heat. Stir in butter and vanilla extract (see note). Allow pudding to cool completely, while stirring regularly. It will thicken up even more as it cools .

Banana Pudding Cake - Trisha Yearwood

Published: Aug 29, 2014 · Modified: Sep 23, 2023 by Jenna · This post may contain affiliate links · 6 Comments

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Banana Pudding Cake is a delicious dessert that combines the classic flavors of banana pudding with a moist and tender cake. To make this cake, you will need ripe bananas, vanilla pudding mix and vanilla wafers.

Banana Pudding Cake - Trisha Yearwood - Recipe Diaries (1)

Do you guys ever watch Trisha Yearwood on Food Network? I’ve made quite a few of her recipes. Her Chicken Tortilla Soup, Chicken Tortilla Casserole, and Miss Mickey’s Peanut Butter Balls. All of these recipes have been super good and very popular on this site. They kind of over play her episodes on Food Network a lot and I’m glad she finally has a new season out with all new recipes.

If you like Trisha Yearwood recipes try Chicken Tortilla Soup, Chicken Tortilla Casserole, or Cowboy Lasagna.

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Why You Will Like This Recipe
Ingredients Needed
How to Banana Pudding Cake
Other Recipes to Try
Banana Pudding Cake - Trisha Yearwood

Why You Will Like This Recipe

This banana cake is super moist and instead of flour, it uses very finely ground up vanilla wafer cookies. If you haven’t tried this method yet, you must! The cake doesn’t have any type of baking powder in it.

It’s a very flat cake with layers of vanilla pudding. SO GOOD. I could eat just the cake part of this and not even have any frosting on it at all.

Ingredients Needed

All-purpose flour, for dusting the pans - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
Bananas - make sure they are ripe and very soft
Freshly squeezed lemon juice -
Unsalted butter, softened
Granulated sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
Eggs - The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chicke
One 11-ounce box vanilla wafers, crushed
Buttermilk - To make homemade buttermilk you can add some lemon juice to some regular milk and let it sit out for bit.
Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
See the recipe card below for a full list of ingredients and measurements.

How to Banana Pudding Cake

For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and lightly dust with flour. Set aside.

In a small bowl, mash the bananas and then stir in the lemon juice. Set aside. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, beginning and ending with the wafers. Beat until combined, then add the mashed bananas and vanilla and beat until fully incorporated.

Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before turning out onto racks to cool completely.

Other Recipes to Try

Baked Feta Pasta

Stuffed Italian Sausage

Baked Oats with Peanut Butter

Air Fryer Crispy Fish Sandwiches

Lighter Fettuccine Alfredo Sauce

If you tried this Banana Pudding Cake orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries