Big Boy Tartar Sauce Secret Restaurant Recipe (2024)

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Make our Big Boy Tartar Sauce Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Tartar Sauce will taste just like Big Boy’s.

Big Boy Tartar Sauce Secret Restaurant Recipe (1)

Photo by George Thomas

Big Boy Tartar Sauce

A Big Boy Copycat Recipe

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Big Boy’s Tartar Sauce

One of the best things about being able to make your favorite restaurant recipes at home is that you can make make only the parts of the meal that you crave. So being able to use a restaurant’s side dishes or condiments with any home-cooked meal is a cinch.

Since you can make up a heaping batch of delicious Big Boy Tartar Sauce anytime you like, why limit yourself to just fish? Slather some on a hamburger the way they do at the restaurant. Or use it any ol’ way you please.

This recipe easily makes 3 cups.

Print Pin Recipe

Big Boy’s Tartar Sauce Restaurant Recipe

Make our Big Boy Tartar Sauce Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Tartar Sauce will taste just like Big Boy’s.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dip, Sauce

Cuisine: American, Dip, Seafood, Southern

Keyword: Big Boy, Burgers, Dipping Sauce, Sandwiches, Seafood

Yield: 3 Cups

Ingredients

  • 2 cups Mayonnaise
  • 2 tablespoons Lemon Juice
  • 1 tablespoon White Wine Vinegar
  • 2 tablespoons prepared Horseradish
  • 2 tablespoons minced fresh Onion
  • 1/3 cup Dill Pickle Relish
  • 1 clove Garlic minced
  • 2 Hard Boiled Eggs finely minced
  • 1 teaspoon Cayenne Pepper
  • 1/3 cup Chili Sauce

Instructions

  • Place all ingredients into a large bowl. Mix well.

  • Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks.

  • Serve with fish and other seafood, of course. But it is also great on french fries, hamburgers, sandwiches, chips and more.

Big Boy Tartar Sauce

A Big Boy Copycat Recipe

To See ALL of Our Big Boy Copycat Recipes - Click HERE

To See ALL of Our Seafood Sauces Copycat Recipes - Click HERE

To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HERE

Pin this Recipe

Big Boy Tartar Sauce Secret Restaurant Recipe (6)

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Photo of Big Boy is by hz536n/George Thomas and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, George. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Big Boy Tartar Sauce Secret Restaurant Recipe (2024)

FAQs

What is Chef Ramsay's recipe for tartar sauce? ›

Gordon Ramsay Tartar Sauce
  1. Condiments.
  2. • 1 tbsp Capers.
  3. • 1/2 tsp Dijon mustard.
  4. • 1 Dill pickle, small.
  5. • 1 tbsp Lemon juice, fresh.
  6. • 1/2 cup Mayonnaise.
  7. • 1/2 tsp Worcestershire sauce.

What kind of sauce is on a Frisch's Big Boy? ›

Frisch's Big Boy Restaurant's Tartar Sauce.

Where is Frisch's tartar sauce made? ›

This famous tartar sauce has been made by a small family owned company in Reading/Silverton called Food Specialties for over fifty years.

What is Big Boy Slim Jim sauce made of? ›

dill pickle juice 1/2 t. Dijon mustard 1 t. sugar Mix the Big Boy Slim Jim sauce ingredients together thoroughly as listed.

What is traditional tartar sauce made of? ›

Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard.

Why does tartar sauce taste so good? ›

The inclusion of lemon juice, dill pickles, and capers ensures that tartar sauce offers an unbelievable kick of tang, above and beyond what sour cream offers. That makes the flavor of the baked potato more dynamic, which is perfect when you want to get a little something more out of a weeknight meal.

Are Frisch's Big Boy and Bob's Big Boy the same? ›

The Big Boy hamburger

The original version developed by Bob Wian (left) has mayonnaise and red relish (a combination of pickle relish, ketchup and chili sauce). Frisch's version (right) replaces them with tartar sauce and dill pickles, and applies them in a different order.

Is Frisch's Big Boy the same as Big Boy? ›

Frisch's Big Boy is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.

Did Big Mac copy Big Boy? ›

The Big Mac was created by Jim Delligatti, who stated later he didn't invent the Big Mac but merely copied the double deck hamburger marketed by the Big Boy hamburger chain since the 1940s. Mr. Delligatti operated several McDonald's restaurants in the Pittsburgh area.

Who makes Big Boy tartar sauce? ›

Frisch's Commissary located in Cincinnati manufactures much of the food for our restaurants, including hamburger patties, soups, salads and dressings including our famous tartar sauce, and homemade bakery products.

What company owns Frisch's? ›

CINCINNATI — Frisch's Big Boy restaurants are being sold to a private-equity fund, the company announced Friday, ending family ownership of the Cincinnati-based chain that dates to a 1939 drive-through. Frisch's Restaurants Inc. said NRD Partners I will buy all outstanding shares for $34 each, or about $175 million.

What is tartar sauce called in England? ›

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

What is Ricky Bobby sauce? ›

"The Ricky Bobby" Pizza: 1/2 BBQ sauce and 1/2 Chicago sauce, pepperoni, ham, sausage, bacon, mo - Picture of Pizza Junkiez, Kokomo - Tripadvisor.

What kind of meat are Slim Jims made of? ›

BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, DEXTROSE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.

Why is it called Slim Jim? ›

Slim Jim's founder, Adolph Levis, came up with a solution. His snack was shorter and thinner than regular rods of pepperoni, which meant that it would be easier to eat while tossing back beers or sipping on martinis, and the new shape lent itself to its catchy name.

What is the difference between tartar sauce and tartare sauce? ›

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

How long does homemade tartar sauce last? ›

Tartar sauce should be stored in a sealed container in the refrigerator for about a week. Obviously, if it starts to smell funky in the fridge or the flavor is off before the week is up, you should dump it. Similar to other mayonnaise-based condiments, tartar sauce does not freeze well because the emulsion can break.

Is there a difference between tartar sauce and cream of tartar? ›

In reality, the two have nothing to do with one another. Cream of tartar is a powdery baking ingredient that you'd find in sweets like cookies or meringues. Tartar sauce, on the other hand, is super savory, rich, and tangy. It's typically served with seafood, but trust me – this delicious condiment can do so much more.

How does Gordon Ramsay make batter for fish? ›

Cooking instructions
  1. In a large bowl, mix both flours, baking powder and sugar.
  2. Add soda water, lager and salt.
  3. Mix together only until the batter binds together and is smooth. ...
  4. Cover your fish with a dusting of plain flour, then drop into the batter and coat completely.
  5. Pre-heat vegetable oil in deep fryer to 180C.

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