Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2024)

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This Cream Cheese Caramel Apple Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (1)

I recently shared some of my favorite cozy fall decor ideas. It was fun to show you around how I decorate my home for the season. I hope you picked up a few ideas for your space too. I also hope you enjoyed some of my favorite fall eats including the Baked Pumpkin Donuts,Fall Harvest Pasta Salad, and Apple Pie Sangria.

Today we’re making the Cream Cheese Caramel Apple Spread. Late last fall, I had this delightful treat at a friend’s house. Since then I’ve been looking to making and sharing it with you.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (3)

You know how much I love a simple recipe, and it doesn’t get much easier than this. With only four ingredients and less than five minutes of prep time, this seasonally tasty idea is perfect for any impromptu gathering.

The caramel and apples are quintessentially fall. Toss in crunchy toffee bits and cream cheese, and it’s a match made in heaven.

TABLE OF CONTENTS hide

1 While You’ll Love This Recipe

3 How to Make

4 Recipe Variations

5 More Apple Recipes You’ll Love

6 Caramel Apple Cream Cheese Spread

While You’ll Love This Recipe

  • Easy Peasy: Literally, this is a ‘throw-together’ kind of treat. Softened cream cheese, caramel sauce, and a sprinkle of toffee bits. Boom! You’re done.
  • Fall in Every Bite: This spread is like diving headfirst into a pile of golden autumn leaves… but you know, the edible version! Those classic caramel apple vibes will have you feeling all the fall feels.
  • Versatile Snack or Dessert: Having friends over for a movie night? Check. Need a quick treat for the kiddos after school? Check. Halloween Party? Check. Date night at home? Double check. This spread has got you covered.

And if this sounds good, you may also want to check out my recipe for Red Pepper Jelly. Served over a block of cream cheese, it’s another easy and delicious snack for the holidays. But honestly, I’d eat it any time of the year.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (4)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (5)

Ingredients

Before we dive right into making our delicious Cream Cheese Caramel Apple Spread, let’s chat about the all-stars that make this dish a fall favorite. Each one plays its part to give you that perfect blend of sweet, creamy, and crisp.

  • Cream Cheese: This is our smooth and creamy foundation. Opt for the full-fat version to truly relish the richness it brings to the table.
  • Caramel Sauce: Ah, the glossy and gooey delight! I’ve gone for a store-bought sauce (because convenience is queen, right?). Just a little tip: pick one that’s a tad thicker so it holds its own atop the cream cheese.
  • Toffee Bits: Think of these as the little bursts of sweet joy that add a delightful crunch. It’s like a mini celebration with every bite.
  • Fresh Apples: Our trusty sidekick! These provide that crisp freshness which perfectly contrasts the lush spread. I love using a mix of green and red apples for a vibrant serving palette. Plus, they’re nature’s spoons, ready to scoop up all that caramel-y goodness.

With these ingredients at hand, you’re all set to whip up a treat that’s bound to become a staple in your fall festivities. Enjoy!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (6)

How to Make

Making this Caramel Apple and Cream Cheese Spread is very simple. I’ll walk you through the steps below. For your convenience,I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

  1. Place a block of cream cheese on a serving plate.
  2. Then, using the back of a spoon, create a small well in the top of the cheese to hold caramel sauce. This is an important step because otherwise all of the caramel will just run off the cream cheese and pool on the plate.
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (7)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (8)
  1. Next, spoon on your caramel.
  2. Then finish off with a sprinkle with toffee bits.

I did include the amounts in the recipe below. However, you can add as much or as little caramel and toffee as you like.

And that’s it my friend! I told you this was a simple and easy recipe!

Serve with thinly sliced apples and pears, and you’re in business. It’s the flavors of fall at their finest.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (10)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (11)

Recipe Variations

Sometimes we all get that little itch to be a culinary Picasso and paint our own flavor masterpiece. So, if you’re feeling a tad adventurous or maybe you just want to shake things up a bit, here are some tasty twists you can add to our Caramel Apple Cream Cheese Spread. These variations are all about personalizing the dish and making it your very own!

  • Nutty Delight: Chopped nuts can bring a delightful textural contrast. Think walnuts or pecans. They add a crunchy element, and their earthy flavors harmoniously dance with the sweetness of the caramel. Toasting them can amplify their flavor profile even more.
  • Chocoholic’s Dream: Who said mini chocolate chips are strictly for cookies? Sprinkle them over the top for a little sweet surprise. Caramel and chocolate? It’s a match made in dessert heaven.
  • Graham Cracker Galore: Need a crunchy pal for your creamy spread? Graham crackers got your back. Their honey-touched sweetness and crisp texture fit the bill. And if you want a little extra crunch, crumble them on top!
  • Spice It Up: Warm spices like cinnamon or nutmeg can kick up those autumnal vibes a notch. Just a sprinkle can add depth and warmth, making your spread even cozier.

Feel free to dive in and mix, match, and modify to suit your taste buds. Remember, it’s all about having fun and savoring the delicious results.

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (12)
Cream Cheese Caramel Apple Spread - quick and delicious recipe! (13)

More Apple Recipes You’ll Love

  • Caramel Apple Martini
  • Apple Streusel Cake
  • Frosted Apple Cider Cookies
  • Homemade Apple Strudel
  • Caramel Apple Muffins

The flavor and texture combination is almost magical. Be sure to give this Cream Cheese and Caramel Apple Spread a try this fall and let me know what you think. Be sure to stop back andleave a comment and a 5-star rating below.

Want more from Inspired by Charm?Join theIBC Mailing Listfor inspiration in your inbox! Follow along onInstagramandTikTokfor daily updates and behind-the-scenes looks at my processes. There’s even more inspiration onFacebookandPinterest!

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (14)

Caramel Apple Cream Cheese Spread

This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack or quick weeknight dessert!

5 from 3 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: caramel apple, cream cheese, cream cheese spread, apples, fall, autumn

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 people

Calories: 218kcal

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup caramel sauce*
  • 4 tablespoons toffee bits*
  • 4 apples and / or pears cored and thinly sliced

Instructions

  • Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese.

  • Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits.

  • Serve with sliced apple and pears.

Notes

*These are recommended amounts, but feel free to use more or less to suit your tastes.

Caramel sauce: I used store-bought. It makes this recipe really easy! However feel free to make your own with whatever recipe you like best.

Nutrition

Calories: 218kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 148mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 0.1mg

Cream Cheese Caramel Apple Spread - quick and delicious recipe! (2024)

FAQs

Should apples be cold before dipping in caramel? ›

Apples have a waxy coating that will prevent the caramel from sticking, so it's important to wash and dry it off. Make sure the apples are cold, which helps prevent the caramel from slipping off.

Does caramel apple dip need to be refrigerated? ›

Yield: This recipe makes about 2 cups of Caramel Apple Dip (32 tablespoons). If you cut your apples into 8 slices each and plan for 1 tablespoon per slice, you'll need 4 apples for serving. Storage: Store leftovers covered in the refrigerator for up to 4 days.

What apples are best to dip in caramel? ›

For dipping in caramel, we recommend the ever-loved Granny Smith, which offers the right amount of tartness to offset the sweetness of caramel hausarbeit schreiben lassen kosten. New, up-and-coming apples for making caramel apples include: Pink Lady, Honeycrisp, and SweeTango®.

Why is my caramel apple so hard? ›

By far, the more complicated part is getting your homemade caramel just right. You've got to cook it long enough to get a nice thick caramel covering and not have it sag off the apple. However you cook it too long and it won't go on smooth, or it will dry too hard to eat!

Why isn't my caramel sticking to my apples? ›

Cook it too long and you'll create caramel apples that are rock hard with a glass-like candy coating! Don't cook it long enough, and it will stay as a sauce and not adhere to the apples at all!

What can you eat with caramel dip? ›

Caramel Dip Pairings
  • Fruited Caramel Brie. Serves: 25 to 30. ...
  • Baked French Toast. Serves: 8 to 10.
  • Baked Acorn Squash. Total Time: 90 Minutes.
  • Old-Fashioned Sweet Potato Bake. Serves: 8-10. ...
  • Roasted Sweet Potato Wedges with Cream Caramel Dip. ...
  • Pumpkin Caramel Spice Waffles & Caramel Maple Syrup. ...
  • Nutty Caramel Popcorn. ...
  • Caramel Mocha.

Does caramel dip actually go bad? ›

In terms of appearance, spoiled caramel will appear lumpy or hard. The liquids and solids may have separated, creating a watery film. A significant color change is also a good indicator that your sauce has gone bad. If the sight test checks out, give your caramel sauce a sniff.

How long is homemade caramel dip good for? ›

Once cooled entirely, place the caramel sauce in an airtight glass container (a mason jar is perfect) and refrigerate for up to 2 weeks.

How do you thicken caramel sauce for dipping apples? ›

For each cup (240 mL) of caramel sauce that you need to thicken, run 1 tbsp (14.7 mL) of cold water into a measuring cup, and slowly stir in 1 tbsp of cornstarch. Pour the cornstarch mixture into your pot caramel sauce, and stir constantly. Keep the sauce on low heat until it begins to thicken.

What is apple covered in caramel called? ›

Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool.

How do you thin caramel for dipping apples? ›

Caramel is a deliciously sweet sauce that can turn up the volume on any dessert it's added to. But if you're hoping to drizzle caramel over vanilla ice cream or getting ready to dip apples for a fall celebration, you need a sauce that's not too thick. To thin caramel, just add some cream or water over heat.

Why is my chocolate cracking on my caramel apples? ›

most of time is because your chocolate is too hot… let your chocolate cool down before dipping caramel apple to your chocolate.

Why is the inside of my caramel apple Brown? ›

Internal browning is caused by the oxidation of phenolic compounds that occurs when cells in apples are damaged.

Are you supposed to refrigerate caramel apples? ›

The Best Way To Store Caramel Apples In The Fridge

For store-bought apples, if you don't plan on eating them right away, it's best to keep them in their original container and put them in the fridge. In general, caramel apples can last for up to one week when refrigerated. The same goes for homemade caramel apples.

How long do you soak apples for candy apples? ›

Instructions
  1. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. ...
  2. Remove the stems from the apples.
  3. Before you begin cooking the sugar, secure sticks into apples. ...
  4. In a heavy bottom saucepan, combine the sugar, syrup, and water.
Sep 21, 2021

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