Heavenly Air Fryer Fingerling Potatoes - Air Fryer Recipes (2024)

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Heavenly Air Fryer Fingerling Potatoes - Air Fryer Recipes (1)

Who doesn’t love crispy Air Fryer Fingerling Potatoes for a snack?

Make these air fryer fingerling potatoes for a change and believe me you’ll fall in love.

Air fryer fingerling potatoes are crispy on the outside and tender on the inside.

They are so addicting you’ll make it often. This fingerling potatoes recipe is insanely easy to make and gets ready in no time. It gets ready in 20 minutes isn’t that amazing?

You can quickly make fingerling potatoes in an air fryer as a simple side dish or an appetizer for a party. Simply serve them with your favorite dipping sauce and enjoy.

You can make different varieties of air fryer fingerling potatoes recipe, just add some grated parmesan cheese and make parmesan fingerling potatoes air fryer, add some herbs such as rosemary and make air fryer fingerling potatoes rosemary.

You can simply owe this recipe and go crazy, try some new flavor with it and share with me too.

Today I’ll be sharing the air fryer fingerling potatoes recipe, some tips, and don’t miss out on the dipping ideas and some interesting questions and answers about the recipe. Let’s dig into the recipe.

Jump to:
  • What are fingerling potatoes?
  • How to cook fingerling potatoes in air fryer?
  • Tips for perfect air fryer fingerling potatoes
  • What sauce to serve with air fryer fingerling potatoes?
  • 📖 Recipe

What are fingerling potatoes?

Before diving into the recipe, some of you might be thinking about what is fingerling potatoes. Some of you might not have seen them before or have not tried this recipe before.

They are long potatoes, that come in different colors such as yellow, purple, red, and beige.

How to cook fingerling potatoes in air fryer?

Air fryer fingerling potatoes is such an easy recipe. You just need a few ingredients and you’re good to go.
Ingredients for Fingerling Potatoes

  • 1 pound fingerling potatoes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • Salt and pepper to taste

Ingredients for Parmesan Fingerling Potatoes

  • 1 pound fingerling potatoes
  • Grated Parmesan Cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • Salt and pepper to taste

Instruction

  1. Start with washing the fingerling potatoes thoroughly. After you have washed them cut the potatoes in half lengthwise.
  2. Transfer the fingerling potatoes to a mixing bowl, add oil, garlic powder, paprika powder, parsley flakes, grated parmesan if making parmesan fingerling potatoes salt, and pepper to taste. Mix them well with a spatula and coat them evenly.
  3. Preheat your air fryer at 400F for 5 minutes.
  4. Place the well-coated fingerling potatoes in the air fryer basket in a single layer and cook at 400F for 20-25 minutes or cook until crispy. Toss the fingerling potatoes halfway through for the best result. You can add some extra time if you want your fingerling crispy according to your preference.
  5. Remove the crispy fingerling potatoes from the air fryer basket. Plate and serve it with your favorite dipping sauce.

You can find the air fryer fingerling potatoes recipe in the printable card below.

Tips for perfect air fryer fingerling potatoes

  • Cut the fingerling potatoes in similar sizes for the best result (evenly cooked).
  • Don’t overcrowd the air fryer basket, spread them in a single layer and allow the hot air to circulate in the air fryer basket. If not, your air fryer fingerling potatoes will end up being soggy.
  • Preheat your air fryer before putting the fingerling potatoes. This will provide your fingerling a hot surface and gives you crunchy fingerling potatoes as a result.
  • Try and use different colors of fingerling potatoes for the recipe to enhance the look of your dish.

What sauce to serve with air fryer fingerling potatoes?

Dipping sauce for this recipe is completely your choice. Fingerling doesn’t require dips if served as a side dish but if you’re serving your fingerlings as an appetizer or snack you need to have dipping sauce. At least I need mine. You can serve it with your favorite dipping sauce. Here are some dipping sauce ideas if you would like to give it a try with your air fryer fingerling potatoes.

  • Ketchup
  • Sour Cream
  • Homemade BBQ Sauce
  • Yum Yum Sauce
  • Mayonnaise
  • Spicy Sauce

Here are some of the frequently asked questions

Can I use different potatoes to make this recipe?

Yes, you can use any kind of potato you like.

Slice them thin and cook them following the recipe step-by-step as mentioned above. But the cooking time may vary according to the type of potato you use. You can adjust accordingly.

Can you eat skin of fingerling potatoes?

Yes, you can eat the skin of fingerling potatoes. This is the most common question asked about this recipe.

You can even peel off the skin if you desire but I like to keep the skin on because skin gives a different texture to the air fryer fingerling potatoes that I like. And importantly it saves time and I don’t want to waste my time peeling the skin off.

How long to air fry fingerling potatoes?

The best air fryer fingerling potatoes cook time is 20-25 minutes. The cooking time may vary according to the thickness of the potato and sometimes it may vary according to the air fryer brand you use. You can simply adjust your time according to your preference.

Are air fried potatoes healthy?

Yes, air-fryer potatoes are healthy. Cooking in an air fryer requires less oil in comparison to traditional cooking (deep-frying).

Can I reheat fingerling potatoes?

Yes, reheat air fryer fingerling potatoes at 350F for 4-5 minutes or until they are warm enough. They’ll not remain as crunchy as it was before but still taste good.

Course: Side dish, snacks, appetizer
Cuisine: American

Prep Time: 5 minutes
Cook Time: 20 minutes

If you like air fryer fingerling potatoes, look what else you can air fry:

  • Air Fryer grilled cheese with bacon

If you’ve tried this air fryer fingerling potatoes, please let me know how it turned out in the comments below.

You can also follow me on Facebook, Instagram, and Pinterest for more easy & Tasty air fryer recipes.

📖 Recipe

Air Fryer Fingerling Potatoes

Who doesn't love crispyAir Fryer Fingerling Potatoesfor snack? Try this heavenly air fryer fingering potatoes that gets ready in just 20 minutes. Bon Appetit

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Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 1 people

Calories 1067 kcal

Equipment

  • air fryer

Ingredients

  • 1 pound fingerling potatoes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • salt and pepper to taste

Ingredients for Parmesan Fingerling Potatoes

  • 1 pound fingerling potatoes
  • grated parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • 1 tablespoon olive oil
  • ½ teaspoon parsley flakes
  • salt and pepper to taste

Instructions

  • Start with washing the fingerling potatoes thoroughly. After you have washed them cut the potatoes in half lengthwise.

    1 pound fingerling potatoes, 1 pound fingerling potatoes

  • Transfer the fingerling potatoes to a mixing bowl, add oil, garlic powder, paprika powder, parsley flakes, grated parmesan if making parmesan fingerling potatoes salt, and pepper to taste. Mix them well with a spatula and coat them evenly.

    ½ teaspoon garlic powder, ½ teaspoon paprika powder, 1 tablespoon olive oil, ½ teaspoon parsley flakes, salt and pepper to taste, grated parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon paprika powder, 1 tablespoon olive oil, ½ teaspoon parsley flakes, salt and pepper to taste

  • Preheat your air fryer at 400F for 5 minutes.

  • Place the well-coated fingerling potatoes in the air fryer basket in a single layer and cook at 400F for 20-25 minutes or cook until crispy. Toss the fingerling potatoes halfway through for the best result. You can add some extra time if you want your fingerling crispy according to your preference.

  • Remove the crispy fingerling potatoes from the air fryer basket. Plate and serve it with your favorite dipping sauce.

Nutrition

Calories: 1067kcalCarbohydrates: 165gProtein: 27gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 22mgSodium: 5147mgPotassium: 3951mgFiber: 21gSugar: 7gVitamin A: 1221IUVitamin C: 179mgCalcium: 341mgIron: 8mg

Keyword air fryer fingerling potatoes

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Heavenly Air Fryer Fingerling Potatoes - Air Fryer Recipes (2024)

FAQs

Is it better to soak potatoes before air frying? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

How long to cook Aunt Bessie's roasties in an air fryer? ›

Air Fry From Frozen

Pre-heat to 200°C for 3½ Mins, 20-22 mins Place product in the basket (max. 250g, approx. 2 portions) and place in the pre-heated air fryer. Shake halfway through cooking.

Why put potatoes in cold water before air frying? ›

Soaking the potatoes after they're cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want.

Why won t my potatoes cook in the air fryer? ›

Overfilling your air fryer can stop the air from circulating properly and can cause the potatoes to cook unevenly. Make sure to give each potato ample space to ensure the perfect crispiness. If you're cooking a big portion, cooking your chips in batches is an easy way to avoid the over-crowding.

What happens if I don t soak my potatoes before frying them? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

What is the trick to getting things extra crispy with an air fryer? ›

While we wish it were possible to fry without any oil, air fryers do need a little oil to make your food crispy (but you'll use a lot less than a traditional fryer). Toss your food with a small amount of oil (around a tablespoon or less) to coat it evenly, then add it to the air fryer basket.

How to cook aunt Bessie potatoes in an air fryer? ›

Air Fryer
  1. Pre heat to 200°C for 3 and 1/2 Minutes.
  2. Place product (max 250g, approx 2 portions) in the basket and place in the pre-heated air fryer.
  3. Shake halfway through cooking.
  4. Cook until crispy and lightly golden, allow to stand for 1 minute.

Can you put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Is it faster to bake a potato in the oven or air fryer? ›

Less time: The baked potato made in the air fryer took less time than when baked in the oven. A 10-ounce potato took 40 to 45 minutes to get tender and crisp, whereas a potato baked in the oven took about 1 hour. Crisper skin: The skin of the air fryer baked potato became considerably crispier.

Why soak potatoes in sugar water? ›

The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.

Is it better to salt potatoes before frying? ›

Before, after, or at the end? I will answer you right away: Salt can be added either in the oil, or the water in which the potatoes are soaked or at the end of cooking when we let them drain from the excess oil. However, the best option is to add salt in the water we soak them, as well as at the end of cooking.

Do you need to put oil on fries in an air fryer? ›

In a lot of ways, they're just like regular fries. They're crispy on the outside, creamy in the middle, and dusted with an irresistible coating of salt. But there is one key difference between deep frying and air frying: you only need a light drizzle of oil to make crispy French fries in the air fryer.

Why no foil in air fryer? ›

If you line the basket with foil you're preventing the air from circulating over the bottom; foods won't cook as speedily and the bottom may be soggier. Cook directly on the basket when you can for best results and to avoid wasting foil.

Why is my air fryer no good? ›

Inconsistent cooking

As air fryers produce intense blasts of heat and circulate this heat rapidly, they can cook your food in record time and add that perfect crisp texture to foods like chips. But as the heat is so intense, an air fryer also has the potential to over-crisp or burn your food.

Why is there no foil in air fryer? ›

Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.

How long should I soak potatoes before frying? ›

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Why are my fries not crispy in the air fryer? ›

It's essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches.

How long to soak potatoes in water for frying? ›

If you're pressed for time, the slightly sticky, cut potatoes should be soaked for a minimum of 15 minutes. However, a longer soak time may allow more starch to be removed. So, if you can prep the fries ahead of time, a few hours of soaking can help make them even crispier.

Why do soaking potatoes make them crispier? ›

These tips are completely doable, actually pretty much fail-proof. SOAK your potato chunks in cold water. This removes some of the starch and helps get them super duper crispy.

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