Here are Our Top 15 Recipes of 2018 (2024)

Here are Our Top 15 Recipes of 2018 (1)

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we perked up and paid attention.

It turns out the recipes you love are many of the same ones we do. (Yes, you have great taste!) Without further ado, here they are, from a creamy, old-school chicken piccata to delicious dishes using the newfangled appliances we love, likeInstant Pots and air fryers.

1. Chicken Piccata with Artichokes

Here are Our Top 15 Recipes of 2018 (2)

Chicken piccatais one of those dishes we sometimes forget to keep in regular rotation despite how easy it is. All you need to make this dreamboat are 40 minutes and a craving for capers, white wine, artichoke hearts and butter. It’s a snap to make on a weeknight, and was our #1 most-popular recipe in 2018.

2. Instant Pot Chicken Noodle Soup

Here are Our Top 15 Recipes of 2018 (3)

Have you madechicken noodle soupin your Instant Pot yet? No? What’s the holdup? Those who love their electric pressure cookers know it’s a real knockout when it comes to building broths that taste like they took days to simmer. (Think: restaurant-worthy quality in about an hour.) Searing the chicken using the pot’s sauté function adds an extra layer of lip-smacking tastiness to this easy soup.

3. Buttermilk-Brined Turkey

Here are Our Top 15 Recipes of 2018 (4)

Poultry brined in buttermilk is having its zeitgeisty moment in the sun, and why not? It’s so wonderful. Buttermilk adds lusciousness to nearly everything it touches. Turkey is no exception. Ourrecipe is simple, straightforward, and easy to execute whether or not it’s Thanksgiving.

4. Instant Pot Chicken in Lemon-Basil Sauce

Here are Our Top 15 Recipes of 2018 (5)

There’s a special allure to weeknight-friendly chicken dishes. This Instant Pot lemon-butterchicken recipefits the bill, and then some. Do all the cooking right in the pressure cooker, from searing to building a quick sauce just before serving. It’s a lovely reminder of how good butter, chicken and basil can be together.

5. Crispy Roasted Potatoes with Rosemary

Here are Our Top 15 Recipes of 2018 (6)

Let there always bepotatoeson the supper table. (If not tonight, tomorrow is fine.) Buttery and flecked with rosemary, these creamy discs of potato are as tasty as they are pretty. Pro tip: A mandoline makes the prep work even easier.

6. Air-Fried Cauliflower Bites

Here are Our Top 15 Recipes of 2018 (7)

Roasting and frying cauliflower are delicious ways to prepare it, but they require time and tend to make a mess. Not so with these lovely, bouquet-esquecauliflower bites.An air fryer takes the mystique out of the whole process, and they’re ready in less than 20 minutes.

7. Instant Pot Ropa Vieja

Here are Our Top 15 Recipes of 2018 (8)

Ropa viejais one of Cuba’s great culinary gifts to the world. The traditional slow-cooked beef gets a makeover thanks to the electric pressure cooker. All the warming spices (oregano, cumin, paprika, bay leaf) you know and love are present. But you can make this in an hour and half versus 4 to 5 hours.

8. Air-Fried Spiced Chickpeas

Here are Our Top 15 Recipes of 2018 (9)

If you’ve ever had a bowl of warm, spicy chickpeas plunked in front of you at a bar or restaurant as you wait for your entrée, you know how good they can be. (Sometimes they’re good enough that you lose your appetite for that entrée.) Thesespiced chickpeascome together quickly in an air fryer, and need only smoked paprika, cumin, salt, olive oil and cayenne to be just divine.

9. Instant Pot Thai Chicken Noodle Bowls

Here are Our Top 15 Recipes of 2018 (10)

Gingery, citrusy Thai chickennoodle bowlscome together beautifully in an Instant Pot. The classic Thai trio of lime juice, fish sauce and brown sugar shines in a sauce spiked with creamy peanut butter, fresh ginger, soy sauce and chile paste. Start the marinade the night before, and dinner is on the table in minutes.

10. Gaji Korean Fried Chicken

Here are Our Top 15 Recipes of 2018 (11)

We can’t blame readers for getting excited about this super-simpleKorean fried chickenrecipe. It’s the brainchild of talented San Francisco chef Dennis Lee of Nami Gaji. We’ve broken down the elements, made them available online, and the result is the easiest fried chicken recipe around.

11. Cheeseburger with Secret Sauce

Here are Our Top 15 Recipes of 2018 (12)

If you had the option of using a James Beard Award-winning chef’scheeseburger recipe,wouldn’t you give it a whirl? Superstar Michael Mina shared both his killer recipe and his secret sauce with us. Top the patty with his signature tomato spread, arugula and Monterey Jack cheese, and you’ve got a burger that tastes as good as this one looks.

12. Instant Pot Blueberry-Pecan Cheesecake

Here are Our Top 15 Recipes of 2018 (13)

When the Instant Pot first arrived on the culinary scene (to much acclaim), it was the fact that you could make perfectcheesecakein it that stunned many of us. Our test kitchen cooks are nuts for this lusciously tender blueberry-pecan cheesecake, and it seems home cooks are, too.

13. Fresh Spaghetti with Lemon and Parmesan

Here are Our Top 15 Recipes of 2018 (14)

The key to a standout pasta dish? More often than not, it’s lemon. Fresh homemadespaghettiis garlicky and nutty (thanks to Parmesan), and benefits enormously from a sauce made simply from lemon juice, zest, and the pasta cooking water. Ready in half an hour, it’s perhaps the ideal weeknight meal.

14. Acai Bowl with Berries and Coconut

Here are Our Top 15 Recipes of 2018 (15)

In 2018, Americans loved theiracai bowls,and our site was no exception. This particularly charming rendition mingles acai puree, maple syrup and almond milk to delightful effect. Top with the fresh fruit of your choice, plus coconut, and don’t forget to Instagram it before digging in.

15. Baked Strawberry-Almond Oatmeal

Here are Our Top 15 Recipes of 2018 (16)

If you’re looking to get 2019 off to a healthful start, we’re not sure we can think of a better way than thisstrawberry-almond oatmealrecipe. As pretty as a picture, it comes together in a snap in a hot oven. (Pro tip: Thanks to those strawberries, kids tend to like this one, too. No wonder it’s one of your favorite recipes.)

Air FryerBreakfastBrunchBurgersChickenDesserthealthyInstant PotItalianRecipe RoundupRecipesvegetarian

Here are Our Top 15 Recipes of 2018 (2024)

FAQs

What ingredients should I have in my fridge? ›

In the Refrigerator
  • Milk (fat-free or low-fat)
  • Cheese (block, shredded, sliced, or string and consider lower fat options)
  • Yogurt (fat-free or low-fat and choose options with fewer or no added sugars)
  • Eggs.
  • Fruits.
  • Vegetables.
  • Butter or margarine.

What can I cook in 5 minutes? ›

25 healthy recipes you can cook in 5 minutes or less
  • Pea and broad bean couscous.
  • Fast home-made baked beans.
  • Porridge.
  • Pasta with cherry tomatoes and rocket.
  • Home-made hummus.
  • Smashed avocado and wilted spinach.
  • Cucumber (or potato) raitha.
  • Quick pitta pizzas.

What to make to eat? ›

Easy recipes
  • Vegetarian lasagne. A star rating of 4.5 out of 5. ...
  • Monte Cristo sandwich. A star rating of 0 out of 5. ...
  • Piri-piri chicken with smashed sweet potatoes & broccoli. A star rating of 4.6 out of 5. ...
  • Pancake breakfast tacos. ...
  • Tuna salad sandwich. ...
  • Oven-baked risotto. ...
  • Spicy root & lentil casserole. ...
  • Easy chocolate fudge cake.

What to have for food? ›

Easy dinner recipes
  • Sweet potato & peanut curry. ...
  • Tomato & mascarpone risotto. ...
  • Chicken pasta bake. ...
  • App onlyGolden spiced pilaf with crispy shallots. ...
  • Sausages with lemon & rosemary roast potatoes. ...
  • Summer roast chicken traybake. ...
  • Chicken & ginger fried rice. ...
  • Piri-piri chicken with smashed sweet potatoes & broccoli.

What two things should not be put in the fridge? ›

Read on to know when to skip the cool-down and stick with the counter and pantry.
  • Bananas. Bananas need room temperature for two reasons: The warm temperatures help the fruit finish ripening (in case you pick up any still-green pieces) and the light and air slow down decay.
  • Coffee. ...
  • Tomatoes. ...
  • Honey. ...
  • Fresh herbs.

What is the easiest thing in the world to cook? ›

17 Of The Easiest Recipes Of All Time (Seriously)
  • Honey Balsamic Chicken. ...
  • Cashew Chicken Lettuce Wraps. ...
  • White Bean Soup With Vegetables. ...
  • Smoked Gouda and Mushroom Quesadillas. ...
  • Sheet Pan Lemon Butter Veggies and Sausage. ...
  • Scrambled Egg Tacos. ...
  • 15-Minute Beef and Broccoli Stir Fry. ...
  • One-Pot Chicken and Rice with Artichokes.
Jan 2, 2019

What can I make instantly to eat? ›

Here are our 13 best quick and easy recipes which we think are a must try.
  1. Masala Cheese French Toast. ...
  2. Chilli Gobhi. ...
  3. Yogurt Crunch Pudding. ...
  4. Kashmiri Paneer. ...
  5. 3-Minute Chocolate Cake. ...
  6. Garlic Egg Fried Rice. ...
  7. Coconut Balls. ...
  8. Stir Fried Chilli Chicken.
Jan 3, 2024

How can I eat if I have no money? ›

Your local food bank can help you find food today, even if you need temporary help. They partner with food pantries, soup kitchens, and meal programs in your local community to give away free food. Enter your zip code to find the food bank partnering with Feeding America.

What is to late to eat? ›

While there are different approaches to steering clear of the late-night calories, some recommendations are to eat from 8am to 8pm and allow the 12 hours in between for the body to digest. Another method is to eat 3 hours before going to sleep to have that full feeling but also to allow time to digest the food.

What should I do with food I don't want? ›

What to do with leftover food
  1. Don't throw them out. Whether you're eating at home or out at a restaurant, don't let leftover edible food go to waste in the trash or compost bin. ...
  2. Make them tomorrow's lunch. Saving leftovers is a quick way to pack a low-effort lunch. ...
  3. Reinvent them. ...
  4. Freeze them. ...
  5. Swap them. ...
  6. Prevent them.

What should I stock in a healthy fridge? ›

14 Best Foods to Keep in Your Fridge
  • Plan Ahead. 1/15. You're hungry and staring into your fridge, but is there anything healthy in there? ...
  • Turkey. 2/15. It's low in fat and sodium, and high in protein. ...
  • Salsa. 3/15. ...
  • Hummus. 4/15. ...
  • Eggs. 5/15. ...
  • Kale. 6/15. ...
  • Seltzer. 7/15. ...
  • 100% Fruit Juice. 8/15.

What healthy food should I have in my fridge? ›

Aim to have lots of fresh veggies, lean meats, fruit, and other foods that come without packaging. Tip: Keep your fridge between 32-40 degrees F. Move the food that spoils quickly to the front where you can easily see it. Vegetables.

How to properly stock a refrigerator? ›

Shelves
  1. Raw meat, poultry and seafood: Store on the lowest shelf. ...
  2. Eggs: Store on the lowest shelf. ...
  3. Dairy products (cheese, milk, yogurt): Due to space constraints, milk is fine to store on the lowest shelf. ...
  4. Leftovers: Store in a sealed container on the middle or highest shelf to keep separate from raw meat.

What should go on each shelf in fridge? ›

Top Shelf: Ready-to-eat foods, such as leftovers, ready meals, deli cooked meats, and sandwiches, should go on the upper shelves so they are the furthest away from the bacteria of the raw foods on the lower shelves. Middle Shelf: Next, dairy and eggs should go in the middle shelf.

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