Old-Fashioned Homemade Dandelion Fritters: A Springtime Recipe (2024)

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The habit of making a heaping plate of dandelion fritters in the spring must be left over from my hippie days in college, but it is truly one of my favorite meals! Get brave in the kitchen and try your hand at making some delicious old-fashioned dandelion fritters from the sunny flower heads and then make up a mess of tender sauteed dandelion greens while you’re at it.

The fritters don’t taste like dandelions at all, and the greens are in the tradition of the original Southern greens you would find seasoned with onions, garlic and bacon.

Old-Fashioned Homemade Dandelion Fritters: A Springtime Recipe (2)

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As one of nature’s wonder plants, dandelions appear in the spring just when most of us are in need of a detox. Surprisingly, they are as pleasantly tasty as most other greens when young.

Dandelion is an excellent liver cleanser and blood
builder, and the herb (fresh or dried) is useful in unloading our bodies of unwanted sluggishness due to built-up toxins.

While dandelion flowers do not have as much nutritive/medicinal value as the leaves or roots, they are still excellent for you (and considered a heart tonic in herbal medicine).

We fry them in virgin coconut oil,and that is so good for you, too! This is one way to enjoy fried food without the downside.

Their mild and slightly bitter flavor is curiously addictive! If your yard is as full of them like ours, collecting is a great beginner job for your very young children as you teach about herbs and foraging.

Dandelion Fritters Recipe

Ingredients (with GF, egg-free, and dairy-free options):

  • 60-70 Dandelion flower tops
  • 3 eggs, preferably organic and free-range OR (sub one-fourth cup (65 grams) unsweetened applesauce to replace one egg).
  • 1 cup organic milk OR (sub coconut milk or almond milk for dairy-free)
  • 1/2 tsp. sea salt
  • 1/2 c. whole wheat flour and 1/2 c. fine organic ground cornmeal (some may ever react to organic cornmeal)
  • OR substitute 1 c. Brown Rice flour or your favorite GF mix can be used for a GF alternative)
  • Virgin Coconut oil OR the oil of your choice – enough for 1/8-1/4″ in your hot cast iron skillet.
  • add optional herbs (see below). I added fresh chives growing in the garden

Dandelion Fritters Directions:

  • Gather Dandelion tops during the morning when they have opened up their bright and cheerful faces to the sunshine. Leave1/4″ of the stem as a handle. Harvest only from a non-chemically treated area.
  • Rinse in cool water and pat dry on a paper towel.
  • Heat your cast iron skillet and melt coconut oil for frying, just a little deeper than if you were making pancakes.
  • For the batter, combine egg, milk, and your flour in a bowl and mix to remove lumps. At this point, if you prefer sweeter fritters, add a little maple syrup or honey, or cinnamon and a tsp. of vanilla extract. For savory fritters, you might add fresh or dried parsley, sage, rosemary, thyme, chives, or even cilantro or parmesan cheese. In addition, we like to use a 1/8 tsp. of cayenne powder for a kick of flavor.
  • Prepare a skillet on the stove with coconut oil over medium heat. I prefer my cast iron.
  • Holding one of the flowers by the greens at the base, twirl the flower into the batter until covered in batter.
  • Place it into the skillet, petals down, and continue until the skillet is full. Brown the first side, then flip over to brown the other side. The stems will collapse nicely until you have mini-dandelion pancakes. We like dandelion fritters crispy on the outside and soft on the inside. I keep the fritters warm in the oven to serve the family all at once.When finished, serve hot.

For a sweet treat, drizzle with maple syrup or raw honey over your dandelion fritters. We even add a touch of honey to the savory ones!

Serve dandelion fritters with sausage and sauteed greens for a marvelous old-fashion breakfast.

So if you want a sunny way to start your day, there is fine dining to be freely had from God’s pharmacy right outside your door.

By the way, DIYdandelion tincture is a valuable detoxifying tonic to keep oneself strong and clear-minded when taken for a month every spring.

Our 94 year-old neighbor Mary Guffey told me her secret!

Old-Fashioned Homemade Dandelion Fritters: A Springtime Recipe (5)

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“The miracles of nature do not seem miracles because they are so common. If no one had ever seen a flower, even adandelionwould be the most startling event in the world.” ~Anonymous

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Old-Fashioned Homemade Dandelion Fritters: A Springtime Recipe (2024)

FAQs

What is a nickname for a dandelion? ›

Other common names: common dandelion, lions-tooth, blowball, cankerwort, faceclock, pee-a-bed, wet-a-bed, lion's-tooth, cankerwort, Irish daisy.

Do dandelions close at night? ›

Dandelion flowers open during the day to attract pollinators, and close at night to conserve energy and protect reproductive parts. This movement is controlled by specialized cells that respond to changes in light and temperature.

How to prepare dandelion flowers to eat? ›

Directions
  1. Remove all of the green stems from the base of the dandelion flowers as you pick them. ...
  2. Wash the flowers and shake them dry.
  3. Holding one flower at a time between thumb and forefinger, dip it into a beaten egg and then push it down into cornmeal to which you have added a little salt.
Jun 29, 2023

How to make dandelion oil? ›

One way to infuse your oil is to add your chosen oil and dried flowers to a small pot and warm on the stove to a low simmer. Be very careful not to overheat the oil and don't allow it to boil. Once cooled, pour into a glass jar and let it infuse further or just strain and use straightaway.

What is the old name for a dandelion? ›

The plant is also known as blowball, cankerwort, doon-head-clock, witch's gowan, milk witch, lion's-tooth, yellow-gowan, Irish daisy, monks-head, priest's-crown, and puff-ball; other common names include faceclock, pee-a-bed, wet-a-bed, swine's snout, white endive, and wild endive.

What is the funny name for a dandelion? ›

A folk name is piss en lit (“piss in the night”) or in English sometimes “piss-a-bed” or similar because dandelion tonics have strong diuretic properties.

What does it mean if you have a lot of dandelions in your yard? ›

Dandelions can grow in poor soil conditions and survive periods of drought and can quickly overtake your yard, preventing water and nutrients from reaching your grass and landscaping plants. Dandelion pollen is a common trigger for people with allergies as dandelions produce around 2,500 seeds each year.

What do dandelions tell you about your lawn? ›

For example, weeds with deep taproots, such as dandelions and burdock, indicate compacted soil lacking in water, air, and nutrients. However, weeds are also nature's way of repairing the soil for a more stable, healthy system. In the case of dandelions and burdock, their deep, strong roots also help break up that soil.

What do you call a dandelion when it turns white? ›

Another name for the flower is 'blow ball' or 'puffball'. When the plant does to seed, the flower turns into a white puffball. Many children get a lot of enjoyment out making a wish and blowing the seeds away! Bees also visit dandelion flowers and beekeepers say that this plant helps produce some of the best honey.

Can I eat dandelions out of my yard? ›

Not only are dandelion greens safe to eat, but they also provide a range of health benefits. All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots. The green leaves of the dandelion can make a healthy addition to salads, sandwiches, omelets, and more.

How do you make dandelion taste good? ›

Cooking dandelions eliminates some of the bitterness. First boil the greens for about 5 minutes, then transfer to a pan with hot olive oil and garlic, and sautee for 3-5 minutes. Eat as is or add to other dishes like pasta or scrambled eggs.

Can you eat a freshly picked dandelion? ›

Harvest by picking off the small leaves and eating straight away. Be sure to wash dandelion greens well, and steer clear of picking them out of public lawns. Those areas are too heavily sprayed with chemicals to warrant eating. Use dandelion greens in salads, or cook them in a sauté.

What is the best oil to infuse with dandelions? ›

Olive Oil: Grapeseed oil is a great option for the base oil as well. Dandelion Flowers: Enough to fill your container of choice.

How do you make dandelion moisturizer? ›

In a pot on medium heat combine 1/4 cup of shea butter and a heaping tbsp of coconut oil with the dandelion heads. Once the shea butter and coconut oil are fully melted, reduce to a simmer and let the mixture infuse for a minimum of 30 minutes stirring occasionally. You can infuse for several hours.

What kind of oil to use for dandelion oil? ›

Sesame oil is considered especially helpful for reducing inflammation, so it's an excellent choice if you're planning to use your dandelion oil for soothing sore muscles. For skincare, jojoba oil is extra-softening. Sunflower, olive, coconut, almond, and grapeseed oils work as well.

What is the nickname for a dandelion puff? ›

(Taraxacum officinale) Common Names are; Blowball, Cankerwort, Lion's Tooth, Priest's Crown, Swine Snout, Wild Endive, Taraxacum, Puff-Ball, Sin In The Grass, Diente de León (Spanish), Pu Gong Ying (Chinese) One seed from a dandelion blown by the wind can start 200 or more new plants.

What is the fuzzy name for a dandelion? ›

Each seed is attached to a characteristic fuzzy structure called a 'pappus' that allows the seed to be carried by the wind. Dandelion leaves, flower, and seed head with pappus. B. Bisson, Maine Sea Grant.

Can I name my child dandelion? ›

Dandelion is a gender-neutral name of French and Old English origin. The name of the vibrant yellow wildflower, Dandelion derives from the French dent-de-lion, meaning “lion's tooth.” This refers to the jagged shape of the flower's petals.

Why is a dandelion so called? ›

The word dandelion comes from the French “dent de lion” meaning lion's tooth because of the jagged shape of the leaves. In China, it is called “Pu Gong Ying” or earth nail because it has a long tap root. A tap root grows very deep into the soil.

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