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- Description
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Ingredients
- Cooking Instructions
Japanese-style noodles made from our heirloom black rice instead of wheat. In addition to being gluten free, Forbidden® Rice is one of the most nutritious ancient grains. Our Forbidden Rice® Ramen has a delicious nutty taste and is a natural source of antioxidants (anthocyanins), magnesium, protein and fiber. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
No Additives
Oil-Free
Allergen Free
Ingredients:Organic Black Rice flour, Organic Brown Rice flour, Organic White Rice flour
About 8servings per container
Serving size1/2piece
Cooks in 4 minutes!
Step 1
Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
Cook for 3-4 minutes or until noodles are just soft.
Step 2
Strain and rinse with cold water to avoid sticking.
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Rice Ramen
We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice.
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