Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2024)

There are few things better than coming home to a house filled with the aroma of homemade soup. This Crock Pot Vegetable Soup is simply delicious and loaded with our favorite vegetables. Not to mention that the ingredients are easily reachable and the instructions are not so complicated. So, if you are driven by the need for a hot vegetable soup at lunchtime, try this recipe and tell us what you think. Also, is great for the kids!

Recipe

Even though I find this Crockpot Vegetable Soup really easy to make, I want to sincerely advise you to read the further tips and advice before getting started. It is really important to note some of that info even before going shopping for the ingredients. So, take a look at the recipe in order to know what I’m talking about in the next section. Then, go through the tips too.

Crock Pot Vegetable Soup: TIPS

Preparing this recipe is easy, all the vegetables can be chopped ahead of time so that in the morning all you have to do is throw everything into the crockpot and set the cooking time. Then, when you get home just add the pasta and a quick 20-30 minutes later dinner is on the table.

Another crucial detail is to read the recipe several times before getting started. It is really important not to skip any step or forget any crucial ingredient.

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2)

Also, this soup takes 8 hours to cook and gets all the flavors to come together. So, one thing I learned was to vary the size of the pieces I chop the vegetables into. In this way, some of the smaller pieces will cook completely down and become part of the broth. While the larger chunks will remain whole when they are done cooking.

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The original recipe makes a full 6-quart crockpot. However, we decided after we saw how much it made to ladle out about 2 cups of the soup after it was cooked to freeze. I’ll have to say that it was a hit with the entire family.

Get the Crock-Pot Smart-Pot 6-Quart Slow Cooker at Walmart. That’s one of the best crockpots out there, regarding its price, too. So, if you don’t have one in your kitchen and can’t decide which one is best for you, take a look at this one. I just love it!

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (4)

Enjoy Your Lunch!

Finally, it’s your turn to share your experience with all of us. Please do not forget that every piece of advice from you can help another cooker to improve the recipe I shared. So, just share all your thoughts on this one in the comments section! Also, if you have further questions or need more instructions, do not hesitate to ask anything. You know I am always pleased to give you a helping hand!

Last but not least, if you need more lunch ideas, give those five recipes a try too. They are just mouth-watering good and as simple as this one to make! Why? Because all of them are made using a crockpot and that gives you time to rest or do something else in the meantime. The crockpot is a cooker’s right hand!

Crock Pot Vegetable Soup FAQs

Can You Overcook Vegetable Soup In A Crock Pot?

Yes, you can overcook it if you leave the soup longer than needed or set a high temperature. You must always check the settings during cooking. Be sure not to keep the heat on too high.

How Long Can I Leave Vegetable Soup In A Crockpot?

After you are done cooking, you can leave the vegetable soup in a crockpot for between two and four hours. Then, you must transfer it to the fridge to indulge in it later.

What Will Make My Vegetable Soup Taste Better?

One of the top ways you can make the vegetable soup taste better is by adding a splash of citrus or vinegar. It will bring out the flavor of vegetables and give your soup the added flavor it needs.

What Are The Healthiest Vegetables To Put In A Crock Pot Soup?

There are various healthy vegetables you can add to your crock pot soup. This includes potatoes, mushrooms, broccoli, lentils, butternut squash, spring peas, tomatoes, corn, and many others.

Can I Add Seasonings To My Vegetable Soup To Enhance Flavor?

Yes, depending on your taste and preferences, you can add any seasoning you like. However, some of the best seasonings to add include salt, pepper, garlic, or even ground fennel seeds.

Is The Crock Pot Vegetable Soup Good For Weight Loss?

The crock pot vegetable soup is incredibly nutritious and can be good for weight loss if you make certain changes. For example, instead of using standard pasta, you can add whole wheat pasta to the soup to make it healthier.

What Goes With Crock Pot Vegetable Soup?

There are many things you can enjoy with your vegetable soup. For example, with this soup, you can have a side of French bread, buttered rolls, baked potato chips, fruit salad, salad, garlic bread, and much more.

What Can I Use Instead Of Stock In The Soup?

Water can be a great replacement for stock in most of the soups that you can make. The key is to add more salt and introduce different flavors to the water so that it can prove to be a great replacement for stock.

How Much Vinegar Or Lime Can I Add To My Vegetable Soup?

You can add half a teaspoon of lime or vinegar to the crockpot vegetable soup to enhance its flavor. Depending on your taste and what you need, you can also add more. It is a game-changer for any soup you make, as it will bring the ingredients to life in no time.

Chef

Quick and Easy Crock Pot Vegetable Soup (with Recipe) (2024)

FAQs

What vegetables should not be added to a slow cooker? ›

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

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Can you use frozen vegetables in a crock pot? ›

Embrace Frozen Vegetables

Veggies like green beans will turn to mush during an extended cook time, so we're using a combination of carrots, cauliflower, pearl onions, and butternut squash since they all can stew slowly together and pair well with the sweet and sour flavors expected in a tagine.

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How long can you let soup cook in a crock pot? ›

Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

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How to thicken vegetable soup in a crock pot? ›

Mix together 2 tablespoons each of water and cornstarch. Turn the crockpot to High, stir in the water/starch mixture, cover and cook about 15 minutes until the stew comes to a boil and there's no taste of raw starch.

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Do potatoes go on top or bottom of meat in a crockpot? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

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What vegetables are good in a slow cooker? ›

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe.

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Should liquid cover vegetables in slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well.

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Can you overcook vegetables in a crock pot? ›

"When a slow cooker is too full, it may not heat the food evenly," explains Leal. As a result, some parts of the dish may overcook, while others remain undercooked. "This can also increase the risk of foodborne illness, because the food might not reach a safe temperature throughout," she says.

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Do you have to thaw frozen vegetables before cooking? ›

Most of the time, you don't need to thaw frozen vegetables before cooking with them—but it depends on what you're making. For soups, stews and pastas, you can toss still frozen vegetables right into the pot. These dishes can withstand some extra moisture, and the warmth will thaw out the veggies.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

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Is it okay to leave soup in a crockpot overnight? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Is it safe to leave a crockpot on low overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

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What vegetable is used to thicken soups? ›

The most straightforward way to thicken soup is to puree the vegetables. Starchy vegetables in particular offer the most creaminess. Try with corn, parsnips, potatoes, sweet potatoes, squash, or yams. Blend half (for a chunkier texture) or all of the vegetables and liquid together.

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How to add egg to soup without curdling? ›

Occasionally, a soup recipe will call for beaten eggs as a thickening agent. Both whole eggs and yolks can be used. To avoid curdling the eggs, start by drizzling about ½ cup of the hot broth into the eggs, stirring vigorously while you pour. Then add the egg mixture to the soup and cook until thickened.

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When to add potatoes and carrots to a slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

Do vegetables go mushy in slow cooker? ›

Certain vegetables: Delicate herbs and veggies like fresh tomatoes, zucchini, and peas won't fare well in the slow cooker, as their individual textures may become mushy and flavorless if left for too long. If your recipe calls for these vegetables, try adding them close to the end of cooking time.

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