Recipes, ideas and cooking tips (2024)

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Recipe

White chocolate, rose and raspberry blondies

Inspired by Mottisfont's rose garden, this blondie recipe combines gooey, melted white chocolate with the tang of fresh raspberries and a hint of rose.

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Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

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Recipe

Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

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Recipe

Lemon and blueberry mousse pots

These refreshing mousse pots, combining tangy lemon curd mousse with a sweet blueberry compote, make for a light but indulgent fruity dessert.

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Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

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Recipe

Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

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Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

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Recipe

Red pepper and sundried tomato fritters

This crispy, fresh fritter recipe is a great way to get some extra vegetables on the plate. Delicious when served either on their own or with a salad for lunch or dinner.

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Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

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Recipe

Beningbrough leek and potato soup

This leek and potato soup from Beningbrough in Yorkshire puts a modern spin on a comforting classic. Try using a drizzle of rapeseed oil flavoured with fresh sage leaves for maximum flavour.

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Recipe

Sweetcorn and ham chowder

Enjoy this creamy soup filled with juicy sweetcorn and tasty ham, perfect for a satisfying lunch or a warming dinner starter.

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Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe, packed with tender lamb and vegetables, to help brighten up a winter evening for the whole family.

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Recipe

Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

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Recipe

Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

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Recipe

Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

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Recipe

Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

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Recipe

Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

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Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

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Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

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Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

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Recipe

Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

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Recipe

Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

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Recipe

Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

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Recipe

Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.