Sweet Crepes Recipe | COOKTORIA (2024)

FAQs

What are sweet crepes made of? ›

Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth. Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Sugar and vanilla are added to the batter when making a sweet crêpe recipe and they are simply left out when filling with savory ingredients such as cheese, meat, seafood, and veggies. You can also add some chopped fresh herbs to go the savory route.

Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

What's healthier: crêpes or pancakes? A single crêpe has less fat and calories than pancakes because they don't have the baking powder and, so, are less dense. However, they're not less calorific if you're stacking up double the amount of crêpes vs pancakes, so bear this in mind before you get carried away.

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Some of the most popular crepes are those that include some type of fresh fruit or jam. Blueberries, strawberries, and cherries are often paired with chocolate spreads, cream cheese, and whipped cream. For a savory dish, crepes egg benedict is a delicious option.

Crepe Suzette is probably the most famous crepe dish in the world. In the a restaurant, a classic crepe Suzette is often prepared and the chafing dish in full view of the guests. The crepes are served hot with a sauce of sugar, orange juice, butter and the liquor usually Grand Marnier.

Joanna Gaines's Crêpes

In a blender, combine the flour, eggs, milk, 1/2 cup water, the sugar, vanilla, salt, and butter and pulse to combine for about 1 minute. Let the batter sit in the fridge to rest for at least 20 minutes or overnight. Heat a dry nonstick medium skillet over medium heat for about 3 minutes.

Typical toppings for crêpes sucrées include: Nutella, chocolate sauce, caramel, sugar, lemon and many more. Restaurant menus for galettes vary, but you'll most likely see the complète, with ham, cheese and an over-easy egg.

All over France, the French people make crepes. They can be served for breakfast, lunch, and dinner, and of course, dessert. They can be a simple dish or an elevated dish.

What is a galette vs crêpe? ›

Crêpes are often topped with sweet condiments i.e. caramel, cream, chocolate and fresh fruits. It is often served as a dessert, which explains why it is smaller compared to its savoury counterpart. Galettes are typically savoury and made using gluten-free buckwheat flour as opposed to regular flour.

The Crêpe Suzette

Henri raced to the kitchen and prepared a crêpe with orange sauce flambée. He named it Suzette in honor of the beautiful lady who accompanied the Prince. The rest is history … The Crêpe Suzette became the most celebrated French dessert.

The origin of crepes

The history of crepes dates back to 13th century Brittany, France. It seems a housewife there accidentally dribbled some thin porridge onto a hot, flat cooktop. Since people back then weren't inclined to waste even their smallest cooking mistakes, she ate it. The rest, as they say, is history.

Crepes are thin, French “pancakes, in laymen's terms. There are two basic types: sweet and savory. Sweet crepes (i.e. dessert crepes) need no explanation whatsoever other than they are to die for.

Crêpe, commonly spelled crepe, is a luxurious fabric that was traditionally made from silk, but can now can be made from almost any fiber. Crepe types vary from thin and lightweight to thick and heavyweight. Most crepe fabrics have a beautiful drape and are popular for evening gowns, suiting, and home decor.