Tempura cheesecake is a unique dessert that combines two distinct culinary styles: Japanese tempura and traditional cheesecake.
I really love Tempura Cheesecake! The first time I saw it was on TikTok, and I thought it looked so yummy. I decided to make it, and oh boy, it was amazing! The crispy outside and creamy inside made my taste buds so happy.
Every bite was like a little party in my mouth! Whether I topped it with chocolate sauce or just ate it plain, it was always delicious. Now, it’s one of my favorite desserts to make whenever I want a sweet treat. I can’t wait to have it again soon!
1 slice of cheesecake (store-bought or homemade)
1 cup tempura batter mix
1/2 cup ice-cold water
Vegetable oil for frying
Sweet and tangy sauce (such as caramel sauce or berry coulis)
Vanilla ice cream
Step1
Prepare the cheesecake: If using store-bought cheesecake, slice it into individual portions. If making homemade cheesecake, allow it to cool completely before slicing.
Step2
Prepare the tempura batter: In a mixing bowl, combine the tempura batter mix with ice-cold water. Stir until just combined; the batter should be slightly lumpy. Do not overmix.
Step3
Heat the oil: In a deep fryer or large pot, heat vegetable oil to 350°F (180°C). The oil should be hot enough to fry the tempura quickly but not so hot that it burns.
Step4
Coat the cheesecake: Dip each slice of cheesecake into the tempura batter, ensuring it’s evenly coated on all sides.
Step5
Fry the cheesecake: Carefully place the coated cheesecake slices into the hot oil, a few at a time, making sure not to overcrowd the fryer. Fry for 1-2 minutes, or until the tempura batter is golden brown and crispy.
Step6
Drain and serve: Remove the fried cheesecake slices from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Step7
Drizzle with sauce: Once drained, drizzle the fried tempura cheesecake slices with your choice of sweet and tangy sauce, such as caramel sauce or berry coulis.
Serve
Serve with ice cream: Place a scoop of vanilla ice cream on the top of each serving plate. Arrange the drizzled tempura cheesecake slices on the plates alongside the ice cream.
Chill the Cheesecake: Before dipping the cheesecake slices in the tempura batter, make sure they are well chilled. This helps the cheesecake hold its shape during frying and prevents it from melting too quickly in the hot oil.
Maintain the Oil Temperature: Keep an eye on the temperature of the frying oil to ensure it stays around 350°F (180°C). If the oil is too hot, the tempura batter may burn before the cheesecake is heated through. If it’s too cool, the cheesecake may become greasy instead of crispy.
Serve Immediately: Tempura cheesecake is best enjoyed fresh out of the fryer while still warm and crispy. Serve it immediately after frying, drizzled with your favorite sauce, and accompanied by a scoop of ice cream, for the ultimate indulgent treat.
Drizzle with Chocolate Sauce: Serve the fried tempura cheesecake with a generous drizzle of warm chocolate sauce for a decadent and indulgent dessert experience.
Top with Fresh Berries: Garnish each serving of tempura cheesecake with a handful of fresh berries, such as strawberries, raspberries, or blueberries, for a burst of color and freshness.
Sprinkle with Powdered Sugar: Dust the fried cheesecake slices with powdered sugar just before serving to add a touch of sweetness and a visually appealing finish.
Pair with Whipped Cream: Serve the tempura cheesecake alongside a dollop of whipped cream for a creamy and light accompaniment that complements the crispy texture of the fried dessert.
Add a Scoop of Sorbet: Serve the tempura cheesecake with a scoop of fruity sorbet, such as lemon or raspberry, for a refreshing contrast to the rich and creamy cheesecake.
Drizzle with Caramel Sauce: For a sweet and indulgent finish, drizzle each serving of tempura cheesecake with warm caramel sauce, adding a deliciously sticky and caramelized flavor to the dessert.
Yes, tempura cheesecake can be quite delicious! It combines the creamy richness of cheesecake with the crispy texture of tempura batter, creating a unique and indulgent dessert experience. The contrast between the warm, crispy exterior and the creamy cheesecake inside is often irresistible to many people. Plus, you can customize it with various toppings and sauces to suit your taste preferences. Overall, tempura cheesecake is worth trying if you enjoy both cheesecake and crispy fried treats!
To store tempura cheesecake, let it cool to room temperature before refrigerating it in an airtight container for up to 2-3 days. When ready to eat, reheat it in the oven until warmed through. Avoid freezing as it may affect the texture. Enjoy this crispy and creamy treat while it’s fresh!
tempura cheesecake offers a delightful fusion of crispy and creamy textures, making it a unique and indulgent dessert. Whether enjoyed fresh or reheated, its delicious flavor and satisfying crunch are sure to please. So go ahead, whip up a batch, and treat yourself to this delightful treat!
What is tempura cheesecake?
- Tempura cheesecake is a dessert that combines creamy cheesecake with a crispy tempura batter coating. The cheesecake is dipped in tempura batter and fried until golden brown and crispy on the outside.
How do you make tempura cheesecake?
- To make tempura cheesecake, you coat slices of cheesecake in tempura batter and deep-fry them until golden brown and crispy. The fried cheesecake is then served with toppings such as powdered sugar, chocolate sauce, or fresh berries.
What kind of cheesecake works best for tempura cheesecake?
- Any type of cheesecake can be used for tempura cheesecake, whether store-bought or homemade. However, it’s best to use cheesecake slices that are firm and chilled to ensure they hold their shape during frying.
Can I reheat tempura cheesecake?
- Yes, you can reheat tempura cheesecake by placing it in a preheated oven until warmed through. This helps restore some of the crispiness to the tempura coating while ensuring the cheesecake is heated evenly.
Tempura Cheesecake Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: FusionDifficulty: Easy
Servings
1
slice of cheesecake
Prep time
10
minutes
Cooking time
15
minutes
Total time
25
minutes
Tempura cheesecake is a unique dessert that combines two distinct culinary styles: Japanese tempura and traditional cheesecake.
Ingredients
1 slice of cheesecake (store-bought or homemade)
1 cup tempura batter mix
1/2 cup ice-cold water
Vegetable oil for frying
Sweet and tangy sauce (such as caramel sauce or berry coulis)
Vanilla ice cream
Directions
- Prepare the cheesecake: If using store-bought cheesecake, slice it into individual portions. If making homemade cheesecake, allow it to cool completely before slicing.
- Prepare the tempura batter: In a mixing bowl, combine the tempura batter mix with ice-cold water. Stir until just combined; the batter should be slightly lumpy. Do not overmix.
- Heat the oil: In a deep fryer or large pot, heat vegetable oil to 350°F (180°C). The oil should be hot enough to fry the tempura quickly but not so hot that it burns.
- Coat the cheesecake: Dip each slice of cheesecake into the tempura batter, ensuring it’s evenly coated on all sides.
- Fry the cheesecake: Carefully place the coated cheesecake slices into the hot oil, a few at a time, making sure not to overcrowd the fryer. Fry for 1-2 minutes, or until the tempura batter is golden brown and crispy.
- Drain and serve: Remove the fried cheesecake slices from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- Drizzle with sauce: Once drained, drizzle the fried tempura cheesecake slices with your choice of sweet and tangy sauce, such as caramel sauce or berry coulis.
- Serve with ice cream: Place a scoop of vanilla ice cream on the side of each serving plate. Arrange the drizzled tempura cheesecake slices on the plates alongside the ice cream.
