The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Why is Beyond Meat losing so much money? ›

The company is losing money even on a gross profit basis thanks to the combination of falling sales and declining prices. Net losses last quarter landed at $70 million compared to an over $100 million loss a year ago.

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you don't have a grill or grilling isn't your favorite cooking method, Beyond Burgers cook just fine in a stovetop skillet, too.

That's because, frankly, Beyond and Impossible use similar processes and ingredients to create their meat substitutes. The most noticeable difference between the two faux meat brands is the use of “heme.” Impossible uses it. Beyond does not, relying instead on beet juice to give it that meaty color.

The enhancements include a shift to avocado oil, reducing saturated fat by 60% to 2g per serving. Beyond Meat has reduced sodium levels by 20% and enriched the platform with ingredients such as red lentils and fava bean protein.

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to deteriorating trends in its business and negative cash flow, according to a TD Cowen report.

Profits and cash

Indeed, sales volumes are down, and that's a metric that shareholders will want to see a recovery in for 2024. But that rebound could easily start soon given that volume declines slowed to 1.5% last quarter from 3% in the prior three-month period.

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

The quickest and easiest way to boost flavor in plant-based meat (meatless) dishes is to increase the amount and numbers of herbs and spices in the dish. If a favorite Beef Stew recipe calls for ½ tsp of dried marjoram, try making a meatless version with double that amount.

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.

Unfortunately, even though an alternative to beef is better for the environment, it may not necessarily be better for your health. The Beyond Meat burger has 18 ingredients, the Impossible Burger has 21. Both are highly processed and contain several additives and inflammatory oils.

Who is the competition of Beyond Meat? ›

Beyond Meat's competitors and similar companies include Sovos Brands, Next Level Burger, Hungry Planet, Perfect Day and Impossible Foods. Beyond Meat is a company that produces plant-based meat substitutes.

Pound-for-pound, Impossible and Beyond Meat are more expensive than beef. A quick scan online found standard ground beef about 43 percent less expensive than Impossible and Beyond Meat.

The El Segundo, California-based company said Wednesday its new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60 percent by switching from canola and coconut oils to avocado oil. The new beef products also have less sodium and more protein. The new products go on sale in the U.S.

A Beyond Burger, however, includes: water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter and methylcellulose; it also contains less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, ...

Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? All the flavor you want, none of the cholesterol, hormones, or GMOs you don't.

There are definitely good things going on at this food maker. But the bad news is still material, and that should worry investors. For example, despite the strength of the company's products in foreign markets, overall sales for Beyond Meat fell 7.8% in the final part of 2023. For the full year, sales were down by 18%.

In the United States, Beyond Meat's sales fell 32% to $205.9 million from $304 million the year before.

Volume decline reflects weak category demand

The company mainly attributes the revenue decline in the U.S. to a 6.8% decrease in the volume of products that were sold during the quarter which it blames on “weak category demand.”

(NASDAQ: BYND) (“Beyond Meat” or “the Company”), a leader in plant-based meat, today reported financial results for its fourth quarter and full year ended December 31, 2023. Net revenues were $73.7 million, a decrease of 7.8% year-over-year.